Spring has sprung and that means it’s officially time for refreshing recipes for you and your loved ones to enjoy! Keep reading to find my favourite picks from the talented Half-Baked Harvest.
This is the perfect new appetizer – Sesame Gouda Stuffed Naan with sweet honey and sea salt.
Image courtesy of Half-Baked Harvest
It’s extra soft, doughy, chewy, and stuffed generously with creamy, melty gouda cheese and sesame seeds. It’s one of the most delicious ways to enjoy a buttery piece of homemade naan. Have on its own for an appetizer or serve alongside your favourite Indian dishes. You really can’t go wrong with this melty gouda stuffed naan.
If you’re on the hunt for the perfect salad – this is it.
Image courtesy of Half-Baked Harvest
Greek salad is actually one of my favourite year-round salads, but this specific recipe has me drooling! I would highly recommend trying this easy and fresh recipe throughout the week. Grab the recipe here!
Craving something a bit more cheesy? These Black Pepper Chicken and Bacon Quesadillas with Avocado Basil Ranch are the perfect cheesy quesadillas to enjoy for lunch or dinner.
Image courtesy of Half-Baked Harvest
Spicy, roasted lemon pepper chicken folded up with homemade creamy basil ranch dressing, honey mustard, arugula, sun-dried tomatoes, and crispy bacon. This colorful chicken quesadilla is simple to make, wholesome, and delicious. Use leftover grilled chicken, rotisserie chicken, or make my roasted lemon pepper chicken. Everyone will love this fresh chicken quesadilla! Click here for the recipe.
Next up we have my go-to weeknight dinner – Hot Honey Crispy Salmon Bowls.
Image courtesy of Half-Baked Harvest
Crispy roasted salmon mixed with asparagus tossed up in everyone’s favorite sweet-spicy hot honey sauce. The honey sauce has the perfect combination of spices and sea salt. Each bowl is assembled with rice, avocado and feta salsa, and a creamy cilantro ranch. A delicious weeknight dinner to serve up to family and friends. Save the leftovers for a delicious lunch the following day! Grab the recipe here.
Last but definitely not least we have mouth watering Chocolate Glazed Peanut Butter Banana Doughnuts!
Image courtesy of Half-Baked Harvest
These are easy, cute, fun, and delicious baked doughnuts. With over-ripe bananas, creamy salted peanut butter, whole wheat flour, and lots of mini chocolate chips, these are going to be on repeat. Dip these peanut butter banana doughnuts into a perfectly creamy chocolate glaze – so yummy. It’s that glossy glaze that entices everyone! Then, decorate with all your favorite spring pastels. Click here for the recipe.
I hope you enjoy these fantastic recipes in the coming weeks – I know I will!