This weekend and going into next week we’re expected to have scorching hot weather – and I’m not complaining! To keep cool, here are some must-try ice cream recipes from Half-Baked Harvest to test out at home.
First up we have an easy raspberry shortcake ricotta recipe – yes you read that right!
Image courtesy of Half-Baked Harvest
This is nothing but delicious, and very easy to make…no oven, stove-top, or eggs! If you don’t have an ice cream maker, that’s totally ok too. Sounding too goo to be true? Click here to learn more about how to create this yourself!
Next we have this no churn minted white chocolate swirl ice cream.
Image courtesy of Half-Baked Harvest
The base is made with 7 very simple ingredients, cream, fresh mint, high-quality white chocolate, sweetened condensed milk, vanilla, and peppermint extract. It’s naturally colored, so no need for food dies, and my favourite part? This super creamy, extra minty, ice cream takes only minutes to prepare, requires zero eggs, and no fancy ice cream machine. You can’t beat this ice cream, it’s delicious and so super simple. Grab the recipe here!
To keep things easy, this no churn fudge brownie coffee ice cream is also one I think you’ll love.
Image courtesy of Half-Baked Harvest
The base is made with 5 very simple ingredients…cream, instant coffee, sweetened condensed milk, a splash of Kahlúa (only if you’d like), vanilla, and rich fudgy chunks of homemade crinkle top brownies. This creamy fudge brownie swirled coffee ice cream takes only minutes to prepare! Click here for the recipe.
Last but most definitely not least, we have my all-time favourite, brown sugar oatmeal chocolate chip cookie, cookie dough ice cream sandwich – what a mouth full!
Image courtesy of Half-Baked Harvest
This recipe is refreshing, incredibly delicious, and quite straight forward to make. Click here for the recipe!
Which of these recipes will you be trying? Comment below and let me know.